GST Rates & HSN Codes on Non - Edible Animal Products - Animal Hair, Shells, Bone, Feathers & Skin


HSN Code Description Rate (%) CESS (%)
07 Herb, bark, dry plant, dry root, commonly known as jaribooti and dry flower 5
0701 Potatoes, fresh or chilled. NIL
0702 Tomatoes, fresh or chilled. NIL
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. NIL
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. NIL
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. NIL
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. NIL
0707 Cucumbers and gherkins, fresh or chilled. NIL
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled. NIL
0709 Other vegetables, fresh or chilled. NIL
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 5
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 5
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. NIL
0713 Dried leguminous vegetables, shelled, whether or not skinned or split [put up in unit container and bearing a registered brand name] 5
0713 Dried leguminous vegetables, shelled, whether or not skinned or split. NIL
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets 5
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith. NIL

Disclaimer : All rates & codes are best to our latest information. However there may be variations due to Government's latest updates. We are not responsible for any wrong information.